Our 100% Cabernet Sauvignon comes from Webersburg, on top of the beautiful scenic slopes of the Helderberg Mountain. We are renowned for our world class Terroir influenced by rich soil types, cool sea-breezes, and protection from the harsh South easterly winds. The predominant soil types being decomposed shale, allows for the complex structure in this wine and adds a unique terroir driven minerality. The annual rainfall in the region is around 650mm per annum. Harvest of the Cabernet Sauvignon normally starts at the beginning of March each year and can last up until April. This is all weather dependant as we only pick the grapes when the Balling levels are satisfactory
Deep ruby garnet in colour. The wine has a spicy nose with ripe red berry fruit. Medium palate with leather and red fruit spice and a rhubarb tartness through onto the finish. Layered and refined describes this smooth and elegant vintage.

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info@grindelwaldhotel.com
123 Alpine Avenue
Grindelwald, Switzerland