WEBERSBURG MÉTHODE CAP CLASSIQUE BRUT | 6 BOTTLES

Our Brut comes from the warm tropical Stellenbosch region. We use 58.7% Chardonnay, 40.7% Pinot Noir and 0.6% Pinot Meunier grapes to produce this beautiful dry MCC Brut. The predominant soil types in this region comprises of a combination of decomposed granite and shale type soils. The annual rainfall in Stellenbosch is around 673mm per annum. Harvest of the grapes that is used for our Brut comes from specific vineyard sites. The Great with fresh oysters and crayfish or a pear parmesan and rocket salad. Best enjoyed now and over the next 5 years.

A lively expression of delicate richness and freshness with a seductive palate of citrus, fresh apple blossoms with great depth of rich fine mousse on the finish.